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Sydney Time
Copyright
© Ric Einstein 2008
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Dalwhinnie 2006 Cabernet Sauvignon
VicFeb08
will sell for about $47 when it is released in late March
to mail order customers and is
sealed under cork. The bouquet needs time to open up but does show delightful,
perfumed fruit over subtle spice, oak notes, blueberry and mint. Blocky, powdery
tannins combine with crisp acid and back this ample-weight, firm, tight wine
that has all the right components, but the bottle shock shows and we were
looking at it in its worst light. Given time it should be a lot better.
Blackberry, cherry and mint flavours finish very long and, linear and clean.
Rated as Highly Recommended with *** for value, the rating should improve as the
wine matures.
Copyright © Ric Einstein 2008
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