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Tasting Note |
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Sydney Time
Copyright © Ric Einstein 2009
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Sealed under screwcap, the wine was poured into the glass four hours before
assessment and despite the air time, the bouquet was locked up tight, but after
much coaxing its attraction became evident with dark fruits; the milk chocolate
and coffee evolved into mocker and there was a hint of pepper too. It’s a clean,
well-balanced and constructed wine that’s driven by pure, deep, strong fruit and
subtly backed by tightly-grained, fine tannins. There is nothing goopy or even
sweet about this perfectly ripe baby; intense, savoury black cherry, mild
pepper, a touch of iodine and hint of coffee flavour that finishes crisp and
dry. Ample-weight, the complexity is well developed, and whilst the wine is
still tight, it has a modicum of elegance too. Rated as Highly Recommended with
**** for value, the rating should improve as the wine matures around 2010 and
beyond; without a doubt, the best wine from this producer to date. This will
wind up in my cellar for sure and at $30 a bottle
from the winery,
it's a smart buy.
Copyright © Ric Einstein 2006
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