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Tasting Note |
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Sydney Time
Copyright © Ric Einstein 2009
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This wine was matured for 12 months in a combination of new American and shaved French oak. The bouquet shows plum, mulberry, pepper, nutmeg and leathery mushroom oak characters. A well constructed wine with deep, strong fruit that's well supported by smooth, fine, drying tannins and fresh acid. The flavours are intense with mulberry, plum, spices (pepper and a hint of nutmeg,) and blackberry on a long...., very dry finish. A muscular-weight wine with a firm consistency, there is some elegance to it despite its size and intensity. A bloody good wine for the price of $20 from cellar door; my rating of Recommended with **** is probably harsh as it was marked down due to a slight but noticeable level of dried herbs, that from a technical perspective should probably not be there. Drink over the next five years.
If you like Marius, you should like this one.
Copyright © Ric Einstein 2006
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