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Summerfield 2003 Tradition April 05
A blend of 70% Cabernet
Sauvignon, 15% Shiraz and 15% Merlot; the bouquet shows sweet candied fruit,
coffee, brooding plum and pine scented oak influence. On the uptake, the palate
is nowhere near as sweet as the bouquet suggests, however are there is
underlying sweetness on the finish. Texturally, the mouth feel is unusual;
initially smooth tannins provide a supple mouth feel but they finish very firm
on the back palate. Multiple dark fruit flavours, coffee, spice, chocolate and
cinnamon make for an interesting flavour profile. Unfortunately I found the
package a little disjointed. Rated as
Acceptable with ** for value. It would probably
be better with food, which may explain the Sydney Top 100 Blue Gold stickers.
Copyright © Ric Einstein 2005
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