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Sydney Time
Copyright
© Ric Einstein 2009
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Lost Wolf 2003 Barossa Shiraz May 06
Another new brand that I know nothing about. It's a small family owned winery
and according to the label it looks like they started making wine for their own
enjoyment and then the project grew; the wine is made by Dan Standish. The bouquet is interesting; coconut,
blackberry, leather/earthy cherry notes and as it opened, some EA emerged.
Tannins are very tight and sooth, providing a solid backbone and pleasant mouth
feel. The palate has loads of flavour intensity, is entirely off-sweet
with blackberry liqueur, and charry coffee oak; there is a noticeable component
which suggests some unripe fruit made the blend. A muscular wine that
would be improved by a steak, it needs time for the deeply seated fruit to
absorbed the charry oak. At $28.50 it is rated as Recommended with *** for value
its available by
mail order and also exported to the US. Whilst it is not to my personal liking, I am sure
that many people will love its intense flavour, and it does have a lot going for
it.
Copyright © Ric Einstein 2006
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