Gemtree 2002 Tempranillo Aug 04

 According to Mike Brown the winemaker, understanding how to make a new variety like this one is difficult. He had to throw out the existing rulebook and make it by the seat of his pants and at one stage, he didn’t think it was going to be viable but in the end, it turned out well.

The bouquet was subtle but dominated by spice. What was not subtle was the lively, piquant acid but the fruit had enough persistence to balance it. I am far from an expert of this variety, but this is a lovely wine. Spice, white pepper, chocolate and aniseed add to the diverse complexity of this supple, medium-weigh wine that would be perfect served with food that is oily. Worth trying for something different, it is rated as Recommended with *** for value.

Copyright © Ric Einstein 2004