Tasting Notes

   Home

   Tour Diaries

   Past Articles

   Feature Stories

   Tasting Notes

   Daily News

   Readers' Write

   Get the Free Newsletter

   Useful Stuff

   Submit Wines

   Questions & Answers

   Drops 'n Dregs

   Who is TORB

   The TORB Rating System

   About TORBWine

   Best Buys

   Contact

   Links

                 Sydney Time

  

            

           Copyright © Ric Einstein 2009

 


 

Cofield 2003 Sangiovese April 04

 

Initially the bouquet showed savoury spice, raspberry and smoky oak but over time in the glass, it changed to spice, almost white pepper, raspberry, chocolate, earthy notes and a touch of menthol. 

 

The wine is mid-weight with dusty tannins and pure fruit. The flavour profile is attractive with dark, almost bitter chocolate on the uptake, pleasant acid on the mid palate that counters the evident ripe tannins and a sweet finish and a touch of spice. It has reasonable intensity for the weight. The one draw back is the wine only goes through the first half of the palate but it is food friendly and enjoyable. Rated as Agreeable with *** for value.

Copyright © Ric Einstein 2003