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Sydney Time
Copyright
© Ric Einstein 2009
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Burge Family
2004 Draycott Shiraz January 2006
The wine opened with
a touch of nose-tickling VA; vanilla and chocolate scents showed over dark,
plummy fruits with hints of earthy spices. This is a wine for structuralists; it’s
well-balanced, very clean, perfectly judged, well poised and in short, a lovely
wine that should age well; but if you want to get the most from it, it will need
to be cellared for at least five years. Smooth, very fine, tightly-grained
drying tannins combine with deeply-seated, pure fruit to deliver an ample-weight
wine with a firm consistency, solid structure, and very well-developed
complexity that is currently locked up. All the right flavours are there in
abundance, nothing overripe or jammy here; its savoury plum, a grind of pepper,
vanilla, chocolate and blackcurrant combined together magnificently, although
the plum and spice are the dominant flavours. Rated as
Highly Recommended with ****
for value, the rating should improve as the wine matures.
Copyright © Ric Einstein 2006
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