Whilst researching something else, I happened to notice an
interesting trend in wine value that I would like to share with you because if
used smartly, it could save you a fortune whilst not sacrificing quality. Let
me illustrate with some examples so you can work it out for yourself.
Wine
Tatachilla
FoundationShiraz
% increase on base year
Partners
Cabernet
% increase on base year
BRL Hardy
Eileen Hardy Shiraz
% increase on base year
Leasingham Bin
61
% increase on base year
Bests Bin 0
Victorian Shiraz
% increase on base year
1994
$20
0%
$10
0%
$40
0%
$15
0%
$25
0%
1995
$23
15%
$45
12.5%
$15
0%
$25
0%
1996
$40
100%
$11
10%
$50
25%
$17
12%
$27
8%
1997
$37
85%
$11
10%
$45
12.5%
$30
25%
1998
$45
125%
$80
100%
$15
0%
$40
60%
1999
$18
20%
2000
$13
30%
$18.50
23%
$38
52%
(For notes on sources of
pricing information * see below)
In short, from this table you can see that whilst the top
shelf Foundation has gone up by 100% since 1994, the Partners has gone up by 30%
so assuming both wines still are the same quality, in relative terms the Partners is looking better and better value relatively
speaking.
In the case of BRLH the Leasingham
Bin 61 looks to be great value with only a 23% increase versus the icon
Eileen (or even Classic Clare.)
Many of the icon wines seem to have
gone up by enormous amounts (in percentage terms over the last decade but
that’s not necessarily the case lower down the ladder.
The Best Bin 0 has been thrown in because it’s pretty
typical of what’s happened in that price bracket. The majority of the 1994
vintage wines that cost $25 are now around the $40 or more mark but there are
exceptions.
Astute wine consumers will pick up
on this shift in pricing relativity and buy the wines that are now looking like
better and better bargains. Most of the wines that have had lower than
average price increases since before1994 are in the under $25 bracket now and
they are the ones to seriously contemplate. Frequently they are also mass
produced brands so availability is not a concern either.
In some ways it’s just as well the rich keep getting richer
because they need to be to be able to keep up with the rise in icon wine
prices. The trick is to find the icons before they
become known icons and take advantage of the good value lower cost
wines.
Finally last week I asked “what
makes a great wine” and this week I will finish off with a slight
different perspective of the same question, “what
makes a wine great,” a very subtle difference but an important one. A
great wine will have many hallmarks, perfect balance and structure, harmony,
length, complexity and the list goes on but the single biggest factor in the
enjoyment of a great wine is the circumstances in which you find yourself drinking
it.
Imagine if you will having a bottle of one of the world
recognised greatest all time wines open on your dining room table and having a
fight with your partner whist you are drinking it. Do you think you will truly
appreciate it and find it great? Don’t think so.
Now imagine sitting round a table with friends and having
one of those nights when everything is ideal. The company lively and exciting,
the food cooked to perfection and the main course arrives and a bottle of
pretty special wine is open and it is a match made in heaven. That wine is
going to appear great. Why, because of the circumstances that it was consumed
help raise the wine to its maximum potential. And that’s one of the secrets of
a great wine; they have to be consumed in the right
circumstances to be great.
Cheers
Ric
* Sources of pricing
information
Tatachilla Foundation prices are historic actual prices from
one selected retailer and the Partners prices came from the same retailer.
Eileen Hardy are the prices I paid (on special) or in the
case of the 1998 the lowest frequently advertised price. The Bin 61 prices were
the prices I actually paid (on special) for all vintages.
Best Bin 0 prices were the actual cost prices from the same
retailer as the Foundation and Partners.